Analisis Kepatuhan Fase Produksi Daging Ayam Dalam Rantai Pasok Halal Ditinjau Dari Fatwa Dsn Mui Dan UU Perlindungan Konsumen (Studi Kasus Di RPA Bapak X Kabupaten Kediri)

ANINDA, HANAFIL HAQ (2023) Analisis Kepatuhan Fase Produksi Daging Ayam Dalam Rantai Pasok Halal Ditinjau Dari Fatwa Dsn Mui Dan UU Perlindungan Konsumen (Studi Kasus Di RPA Bapak X Kabupaten Kediri). Masters (S2) thesis, IAIN Kediri.

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Item Type: Thesis (Skripsi, Tesis, Disertasi) (Masters (S2))
Subjects: 14 ECONOMICS (Ekonomi) > 1401 Economic Theory > 140105 Islamic Economic Theory (Dasar-dasar Teori Ekonomi Islam)
15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES (inc : Akuntansi, Perbankan, Manajemen, Pemasaran, Pariwisata, dll) > 1505 Marketing > 150504 Marketing Measurement
Divisions: Program Pascasarjana > Program Studi Magister Ekonomi Syariah
Depositing User: Mokamad Mahbub Junaidi
Date Deposited: 07 Oct 2024 06:25
Last Modified: 07 Oct 2024 06:25
URI: https://etheses.iainkediri.ac.id:80/id/eprint/15329

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